Fried Chicken Strips

Ingredients

1 egg

1/2 cup buttermilk
1 cup all-purpose flour
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds chicken tenderloins
Oil for deep-fat frying
2 tablespoons grated Parmesan cheese

This recipe is absolutely delicious and relatively easy. Perfect for picky eaters or kids. If you are using a deep fryer pour the vegetable oil to the fill line and pre-heat to 375 degrees Fahrenheit. If you don't have a deep fryer you can use an electric skillet. In a small bowl, whisk together the egg and buttermilk. Then in a medium sized bowl combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture making sure to coat completely. When the deep fryer is fully heated fry the chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.